The texture is smooth and silky and the best part is, it is super easy and only requires a few ingredients. After you make the base, you can throw whatever add-ins you would like before you freeze it. Here I added crushed Oreos to make cookies and cream, but my next venture will be to make a strawberry cheesecake one...MMM!
Of course, with any kind of ice cream, this is in no way healthy for you, but I can promise, there won't be any complaints with this! Since there are still a few more weeks of warm weather, you should really give this a try. This recipe even makes enough that you could make an ice cream bar for friends or a birthday party, all the work being done ahead of time. Love it!
2 Ingredient Ice Cream {no machine!}
Ingredients
4 cups half and half or heavy cream (*only 2 cups needed for non-machine version)
14 oz can Sweetened Condensed Milk
1 ½ -2 tablespoons vanilla extract
Instructions
Ice Cream Machine: Combine all ingredients in a mixing bowl and mix well. Freeze according to manufacturer’s instructions and place in freezer after to set up if needed.
Freezer Method: Omit half and half. Combine sweetened condensed milk and vanilla in large bowl. In a separate bowl, pour 2 cups heavy cream into bowl and whip until soft-medium peaks form. Slowly fold whipped cream into sweetened condensed milk mixture in 3 additions. Fold until well combined. Pour into container and freeze for at least 6 hours or until firm.
Add-ins may be added before freezing for both methods. Try fresh fruit, crushed cookies or candies, and different flavored extracts and spices.
Recipe from ourbestbites
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